Making all kinds of pastes and pestos for super tasty meals in minutes really couldn’t be easier, and this garlic and ginger paste is just that. Easy, quick, and packs a punch of flavor to any dish. Garlic is one of the most powerful antibiotics and antibacterial herbs on the planet. It is a powerful immune booster and a very important food for the allergy season. Ginger: This herb has natural antihistamine properties, which makes it the perfect remedy for allergy seasons. For this paste, you will need Ingredients ↬A hand (Immersion) blender ↬1 Bud Garlic ↬Ginger (About 6 inches worth) ↬2 Tbsp. Drinking Water Method Simply clean and peel both the ginger and garlic. Roughly chop the ginger and garlic then add it to a jug or deep container with some water. Blitz for about 3 mins or until a fine paste is formed. Store in the fridge in an airtight container for up to 2 weeks or freeze portions in ice-cube trays and keep it for up to 2 months.
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