We call this recipe Sassy Water, in honor of its creator Prevention nutrition director Cynthia Sass, and because it's a heck of a lot perkier than plain old water. The ingredients aren't just for flavor: The ginger also helps calm and soothe your GI tract. Even more important: making it each day will help you focus on your goal of getting a flatter belly once and for all. Drinking water, especially Sassy Water and using low-calorie food will cause immense changes, in & on your body in only four days. Even your wrinkles can disappear. By eliminating carbohydrates, red meat, sugar, and caffeine from your daily menu, your body will stop storing water. By losing weight symptoms of weaker, light headed or nauseous are possible in this period. But, these symptoms may not happen, however. Finally, this reaction varies from person to person.
Sassy Water Recipe Ingredients: ⏩1 bowl; ⏩8 glasses of water (filtered water is ideal); ⏩1 middle length cucumber, chopped on slices (it is a natur…
Making all kinds of pastes and pestos for super tasty meals in minutes really couldn’t be easier, and this garlic and ginger paste is just that. Easy, quick, and packs a punch of flavor to any dish.
Garlic is one of the most powerful antibiotics and antibacterial herbs on the planet. It is a powerful immune booster and a very important food for the allergy season.
Ginger: This herb has natural antihistamine properties, which makes it the perfect remedy for allergy seasons. For this paste, you will need Ingredients↬A hand (Immersion) blender ↬1 Bud Garlic ↬Ginger (About 6 inches worth) ↬2 Tbsp. Drinking Water
MethodSimply clean and peel both the ginger and garlic. Roughly chop the ginger and garlic then add it to a jug or deep container with some water. Blitz for about 3 mins or until a fine paste is formed. Store in the fridge in an airtight container for up to 2 weeks or freeze portions in ice-cube trays and keep it for up to 2 months.
Today I’d like to start a fresh by posting one of my favorites. Mandazi with Chai! Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors.
It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
Trust me. I have been reading your comments and emails about mandazi and a lot of your complains have been about them being too tough or stringy after a while.
Folks. Rejoice! because this is not!
They are bite size, tender and AMAZINGLY good. Don’t believe me make it and see for yourself. Before you make these addictive bites . Here are some tips to keep in mind before you proceed!!