Breakfast Quinoa muffins (gluten an dairy free)

Breakfast Quinoa muffins (gluten an dairy free)

Quinoa muffins. Great for busy moms! morning muffin and warm drink to go.

Quinoa muffins recipe


Ingredients:

↪1 ¹/₂ cup of grounded quinoa
↪¹/₂ cup of gluten free all purpose flour
↪1 tsp baking powder
↪Pinch of salt
↪¹/₂ tsp cinnamon
↪¹/₄ tsp pumpkin spice
↪2 eggs
↪¹/₂ cup of brown sugar
↪¹/₂ can of pumpkin purée
↪¹/₂ cup oil
↪³/₄ cup almond milk
↪Tsp. vanilla extract/1 pack vanilla sugar.

Method

The first thing I did was ground the quinoa. I put it in my bullet and waited until it was fine and powdery. Poured it into a bowl with the remaining dry ingredients. Set aside.

In a mixer, I started beating the eggs with sugar until fluffy. Then added everything else BUT the almond milk.

Then I slowly alternated between the flour mix and milk (into the mixer) you might not need the full ³/₄ of almond milk. Mix well. (Texture should be a bit more than cake mix).

Pour into sprayed muffin cups and you could add: crushed pecans, almonds, walnuts or leave plain.
*also, I felt that they weren't as sweet as I would liked, so I poked a few holes in a couple and added some maple syrup

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