Veggie Noodles Recipe

It's not as scary (or as flavorless) as it sounds—cooking with veggie-noodles is easy, tasty, and super healthy. Here is the recipe to get started.

Veggie Noodles

1 pound - uncooked pasta
2 cups - canned, drained vegetables
1 cup - spaghetti sauce
¹/₂ cup - shredded cheese

Boil water in a cooking pot and add the pasta.
Turn down the heat to medium to low; cook for 10 minutes.
Return cooked and drained pasta back to the cooking pot and add the vegetables and spaghetti sauce.
Sprinkle with cheese just before serving. 


Popular posts from this blog

Protein and Energy-Packed Almond Smoothie