MANGO SALSA RECIPE
This is a great dish, certain to impress with the delicious flavors but very easy to do.
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Nutrition: per serving
1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
1 small onion, chopped
3 Tomatoes, washed and finely cut into small pieces
2 bunches of coriander/dhania
1 tablespoon fresh lime juice or squeeze out the juice from a lemon
salt and pepper to taste
In a medium bowl, combine everything and mix it all together; season with salt and or black pepper.
Serve with chips or over grilled tuna, salmon, chicken or pork!