Creamy Spaghetti with Mushroom

A low fat, a fail-safe pasta dish that will prove that it's just as easy to whip up a meal as it is to turn on the microwave.

This recipe for Mushroom Spaghetti is perfect for warm days when you don’t want to take a lot of time to cook & heat up the kitchen.
Creamy Spaghetti with Mushroom

Creamy Spaghetti with Mushroom Recipe

Sauce Serves 6


3 tablespoons - acceptable margarine
1 cup - sliced fresh mushrooms
¹/₃ cup - chopped onion 1 clove - garlic, minced
1 (16 ounce) can - no-salt-added tomatoes, chopped
1 6 ounce can - no-salt-added tomato paste
¹/₂ cup - water
1 tablespoon - sugar
1 bay - leaf
¹/₄ teaspoon - basil
¹/₄ teaspoon - oregano
¹/₈ teaspoon - freshly ground black pepper
1 8 ounce - package spaghetti


Melt margarine in large non-stick skillet over medium-high heat and add mushrooms, onion, and garlic.
Sauté until onions are tender.
Stir in remaining ingredients except for spaghetti.
Cover and simmer over low heat 2 hours, stirring occasionally.
If sauce appears too thick, add additional water.
Remove bay leaf.
Cook spaghetti according to package directions, omitting salt and drain.


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